Delivering Value from Global Opportunities in Controlled Environment Aquaculture

ImpactMarine is an international controlled-environment aquaculture company that is developing, owning and operating a diversified global portfolio of land-based aquaculture facilities

There are multiple and significant commercial opportunities to develop RAS (Recirculating Aquaculture Systems) facilities that meet the needs of people in new markets and produce additional species other than salmon.

ImpactMarine is working to develop a portfolio of five or more RAS facilities producing different species in important, but locally defensible markets, including selected countries in the Mediterranean, Oceania and Southern Africa.

Our Strategy

Core Business

 

We drive synergies and shared benefits in the development of large-scale land-based aquaculture operations:

  • Design commonality and expertise

  • Operational know-how & knowledge sharing

  • Purchasing power

  • Market access

Growth

 

We are building a diversified portfolio across geographies, species and technologies, leveraging our know-how, local knowledge and market access. We also use project financing and different business/financing models to implement the operations and maximise value

Technical Design

 

We develop common technical designs suitable for “plug & play” deployment in multiple locations, using our in-house design expertise to complement external resources

Partners

 

We have strong local partners and local market insights to secure the most attractive sites for developments plus market access and offtake

Sustainability

 

Our focus is on ensuring the supply chain is as sustainable as it is commercially viable:

  • Alternative fish food sources (e.g., plant, insect, unicellular)

  • Renewable energy and passive heat management techniques

  • Minimise use of chemical treatments and antibiotics

  • Secure appropriate sustainability accreditations

International

We target distinct geographic markets, including the Mediterranean, Oceania, and Southern Africa, with careful selection of species for production based on local conditions and market demand

“Land-based aquaculture promises more sustainable seafood.”

– Financial Times, Sustainable Food & Agriculture (2021)